THE EFFECT OF DIFFERENT CHEMICAL APPLICATIONS ON FIELD DODDER (Cuscuta campestris Yunck.) ON YIELD AND YIELD COMPONENTS OF LENTILS (Lens culinaris L.)
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Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications (P S P)
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This research was conducted in 2018-2019 and 2019-2020 in the Agriculture Faculty Research area of Kahramanmaras Sutcu Imam University. The aim was to determine the effects of field dodder (Cuscuta campestris Yunck.) on agronomical properties of lentil variety Firat 87 (Lens culinaris L.). The effect of field dodder on lentil development was determined by comparing the results with the control varieties. It was concluded in the study that in chemical control of field dodder, the density of dodder was 13.217 (number/in') when only pendimetha lin was applied as pre -emergence herbicide; 20.473 (number/m2) imazamox was applied post -emergence herbicide; 8.274 (number/m2) while pre -emergence pendimethalin+post-emergence imazamox was applied; and 90.725 (number,/m2) in the control. It was determined that the highest effect on dodder density was obtained from pendimethaliw-imazamox and the lowest level was in imazamox application. Depending on the germination and haustorium-forming date and density, the effect of it was found to be insignificant on germination time. Also, it was effective on the plant height, number of branches per plant, number of flowering days, first pod height, number of plant grains, physiological maturation duration, number of the pods, grain yield, 1000 -seed weight, and seed yield at a statistical level.
Açıklama
Anahtar Kelimeler
Firat 87 (Lens culinaris, L.), field dodder (Cuscuta campestris Yunck.), Pendimethalin, Imazamox, Agronomy
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
30
Sayı
12
